Driving back from Bracebridge this morning, we stopped at a roadside stand for a quart box of wild blueberries. And blueberries in the morning can only mean fresh blueberry muffins in the afternoon.
I’d seen a recipe for blueberry muffins the other day on the fabulous blog Ezra Pound Cake. Rebecca is a writer (“Ezra Pound”) turned baker (“Pound Cake”). Brilliant, n’est ce pas?
When I was originally brainstorming ideas for my blog name a month ago, I told Andrew about that one and said, “I’d love to think of something clever like that.” Without pausing, he said, “How about Jane Austen-tacious?”
Surprisingly, I did not go with his recommendation, and Ezra Pound Cake remains the best name on the web. Here’s the recipe, adapted from the wonderful Barefoot Contessa: