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February 12, 2012

Sweet potatoes

On Valentine’s Day, many of us will be baking or buying sweets for our loved ones.  And I’m no different.  Andrew, the girls and I will have dinner at home on Tuesday (somewhere between a piano lesson and theory class), and I’ll make sure I end the meal with something sweet to make everyone happy.
But earlier in the day I’ll be serving a sweet that no one but me really likes.  At lunchtime, I usually eat on my own, so it’s a good chance to make something that only I enjoy eating.  And on Valentine’s Day, that will be sweet potatoes.
True, Andrew doesn’t mind sweet potatoes in small doses.  For example, as a modest side dish to whatever the main course is.  But he has never made a meal out of a sweet potato and a little salt, like I have.  And he isn’t the one who wistfully reads sweet potato recipes and dreams of a day when her family will love them as she does.
I didn’t like them as a kid, which is why I still hope to convert my girls. Now, knowing all the health benefits and wonderful taste of sweet potatoes, I can’t imagine feeling any other way.
So for Valentine’s Day lunch, I’ll make these delicious sweet potato rounds to enjoy by myself.   And if my family is reading this post, I promise the most romantic thing of all – I won’t serve any of the leftovers to you.
“What’s in a name? That which we call a yam
By any other name would taste as sweet.”
(with apologies to Juliet Capulet)
Sweet Potatoes with Pecans, Goat Cheese and Celery
(adapted from smitten kitchen)
1 1/2 pounds sweet potato, scrubbed, unpeeled, in 3/4″ coins
4 Tbsp olive oil, divided
1/4 cup toasted and cooled pecan halves
1 1/2 stalks celery
1 Tbsp dried cranberries
2 ounces firm goat cheese
salt
2 tsp red wine vinegar
1/2 tsp smooth Dijon mustard
Preheat oven to 450 degrees.  Coat a large baking sheet generously with 1 to 2 Tbsp olive oil.  Lay sweet potatoes in one layer on the oiled sheet and sprinkle with salt.  Roast, without disturbing, for 15 to 20 minutes.  Carefully flip each piece.  Sprinkle with additional salt and return the pan to the oven for another 10 minutes.
Meanwhile, prepare the salad.  Chop the pecan halves and the celery and mince the cranberries. Crumble the goat cheese and combine with other ingredients.  In a small dish, whisk together 2 Tbsp olive oil with red wine vinegar and Dijon.  Mix with the salad.  Scoop a spoonful of salad over each sweet potato round and serve.

Filed Under: Appetizers

Reader Interactions

Comments

  1. bakewithjill.com says

    February 12, 2012 at 8:07 pm

    I would join you for lunch and fight you for the leftovers! I'm the only one in my house who likes sweet potatoes too.

    Reply
  2. Mary says

    February 12, 2012 at 8:53 pm

    I can not get enough sweet potatoes lately! Luckily, my whole family adores them just as much. 🙂

    Reply
  3. Valerie says

    February 12, 2012 at 9:14 pm

    Shakespeare would be so proud (and hungry)! 😀
    These look delightful! I love sweet potato fries and chips, but I confess to never enjoying them in healthier forms. That may change very soon!

    Reply
  4. Carla Sandrin says

    February 12, 2012 at 9:51 pm

    These look great, Beth! I think my kids would eat them if they knew the recipe came from you.
    HAPPY VALENTINE'S DAY TO YOU AND YOUR FAMILY!

    Reply
  5. Carol says

    February 12, 2012 at 9:54 pm

    I would join you, I could make a meal on those. They look delicious. And a nice change for me from just plain old sweet potatoes. Have a happy Valentine's Day!

    Reply
  6. Fresh Local and Best says

    February 12, 2012 at 10:22 pm

    This is an interesting way to present sweet potatoes. I love recipes from SK so I am sure this recipe is a winner.

    Reply
  7. Belinda says

    February 12, 2012 at 11:31 pm

    Oh boy, guess it IS Valentine's Day. I love this creative way to enjoy something so sweet.

    Reply
  8. Yummy says

    February 13, 2012 at 12:59 am

    What delicious toppers!

    Reply
  9. Claudia says

    February 13, 2012 at 1:21 am

    Sweet potatoes are often too sweet for me! But I love the tart and the creamy that you brought here. My husband loves these – I wonder if it is possible to make a bouquet out of sweet potatoes????

    Reply
  10. Lizzy says

    February 13, 2012 at 1:33 am

    I do the same thing! My lunches are usually foods that no one else enjoys. I'm glad you're treating yourself on Valentine's Day with this most delicious sweet potato (I love all the toppings!).

    Reply
  11. shaz says

    February 13, 2012 at 1:47 am

    I adore sweet potatoes, while the rest of the family merely tolerate it. Actually, the youngest hates it, and the only way I can get her to eat without complaining is to hide it in soup and mash 🙂 I will definitely be making myself this dish for lunch one day too. Thank you.

    Reply
  12. elephanteats says

    February 13, 2012 at 1:49 am

    Mmmm, I love the goat cheese and pecans on these! I bet some dried cranberries would be awesome with that too. What a great treat 🙂

    Reply
  13. tenaciouslyyours.com says

    February 13, 2012 at 2:36 am

    Sweet Potatoes are a cross I am left to carry on my own as well. But I will be considering these your inadvertent Valentine's Day gift to me, because I so love actioning them when Marcus is out and about. They're always welcome to be a meal on their own.

    And, since I know you won't post again until Thursday, Happy Valentine's Day!

    Reply
  14. Neesie Natters says

    February 13, 2012 at 3:11 am

    Both my hubby and I love roasted sweet potato but my son isn't too keen, although he will shuffle them around his plate and some do disappear. I haven't found any under the table mats, or our dog lying near the table with a full tummy, so he must eaten them unless he fills his pockets of course?

    I think the idea of having a special lunch for yourself for Valentine's Day is a great idea Beth, and one I've decided to adopt.
    Have a Happy Valentine's Day! 😀

    Reply
  15. Beth says

    February 13, 2012 at 3:25 am

    Carla, I wish my girls ate sweet potatoes like your boys do!

    And Kat, thanks for the Valentine wishes, and enjoy my gift to you!

    Reply
  16. Anna says

    February 13, 2012 at 5:02 am

    Interesting combo! My 1 year old would eat sweet potatoes all day long but my 3 year old only likes regular potatoes…as you might have guessed, I just make both 🙂

    Reply
  17. Chiara "Kika" Assi says

    February 13, 2012 at 9:38 am

    What an awesome idea, I love the way they look!

    Reply
  18. Three-Cookies says

    February 13, 2012 at 11:17 am

    These actually sound really delicious, esp with nuts and berries. Almost a dessert if you leave out a few things.

    Reply
  19. Kristen says

    February 13, 2012 at 11:40 am

    I am in heaven thinking about this dish. I'd never thought to TOP a sweet potato like this.

    Reply
  20. Rosemary says

    February 13, 2012 at 12:35 pm

    What a wonderful(extra!) way to be celebrating Valentine's Day! A private treat! I'll be remembering this one!

    Reply
  21. Barbara says

    February 13, 2012 at 3:17 pm

    Those look great, Beth. I love sweet potatoes!
    Happy Valentine's Day!

    Reply
  22. Aarthi says

    February 13, 2012 at 3:40 pm

    This looks yummy..Perfectly made..

    Aarthi
    http://www.yummytummyaarthi.com/

    Reply
  23. Kitchen Riffs says

    February 13, 2012 at 4:39 pm

    I'm a huge sweet potato lover too. Fortunately my wife enjoys them as well, so my problem is finding new ways to use them! They're terrific in a vegetarian chili (sweet potatoes go so well with spicy). I've not tried them with goat cheese and dried cranberries – that sounds like a wonderful combination. Thanks for the idea!

    Reply
  24. Cindy says

    February 13, 2012 at 6:31 pm

    I too would have to eat this alone at lunch–but it looks yummy!

    Reply
  25. grace says

    February 13, 2012 at 6:49 pm

    what a cute post–i love the shout-out to your family at the end. 🙂
    i really enjoy sweet potaters, and this preparation would be a hit with me!

    Reply
  26. julie says

    February 14, 2012 at 2:07 am

    I'll be over around noon. 🙂 I'm pretty much the only sweet potato lover in this house as well. Scott will eat them on occasion, but it's a lucky day when I can get the boys to put some down; even sweet potato fries don't go over well. More for us, right?

    Reply
  27. Pacheco Patty says

    February 14, 2012 at 3:48 am

    These sweet potatoes have my name all over them!
    My favorite 'comfort food' is you guessed it, sweet potatoes, I usually love them baked with meat loaf but I like what you've created here-very much!

    Reply
  28. Stina Lindenblatt says

    February 14, 2012 at 4:56 am

    Those do look yummy!

    My husband's picking up a special Valentine's dinner on his way home from work tomorrow. 😀

    Reply
  29. Miriam says

    February 14, 2012 at 4:30 pm

    Those sweet potatoes look heavenly! I would love to eat lunch with you 🙂
    Happy Valentine's Day!!
    Miriam@Meatless Meals For Meat Eaters

    Reply
  30. Jeanne says

    February 14, 2012 at 4:51 pm

    With goat cheese? Yes please! I never used to like sweet potatoes, but I'm developing a taste for them now. I don't like them by themselves, but I do enjoy them in soup or with plenty of toppings. Happy Valentine's Day!

    Reply
  31. sally says

    February 14, 2012 at 5:26 pm

    These look like the perfect Valentine's treat to me! YUM!

    Reply
  32. Becki's Whole Life says

    February 14, 2012 at 6:54 pm

    I love sweet potatoes – my husband does too but we just can't convince our girls that it's like eating dessert! This sounds yummy – love the idea of goat cheese and the pecans in here – yum!

    Reply
  33. The Golden Eagle says

    February 14, 2012 at 7:06 pm

    Sweet potatoes are the best! 🙂

    Reply
  34. comfortablydomestic.com says

    February 14, 2012 at 7:12 pm

    I'm not sure if I could love this post any more. You had me hooked by lumping a Juliet quote and sweet potatoes all in the same post. That is sheer artistry. I am the only one that will make a meal of sweet potatoes in my house, but I've *never* topped them like you did! Happy Valentine's lunch to me. 🙂

    Reply
  35. Kayte says

    February 15, 2012 at 1:05 am

    What a great idea with those little sweet potato rounds. I am going to try these, we love sweet potatoes and with just Mark and I at home now, we could make these easily. They look delicious.

    Reply
  36. Amy says

    February 15, 2012 at 1:12 am

    These sweet potatoes look so cute and delicious! I like the topping combination a lot. I am a big fan of sweet potatoes!

    Reply
  37. Joanne says

    February 15, 2012 at 1:39 pm

    I didnt' like sweet potatoes as a kid either but now I can't get enough…so yes. there's still hope. I've been meaning to make this dish since SK posted it! So yummy.

    Reply
  38. Raina says

    February 15, 2012 at 2:56 pm

    There are many things I did not like as a kid that I love now. So like you, I am hoping my kids will come around eventually to many of the foods I really enjoy. I adore sweet potatoes and would love them served this way, wonderful contrast of flavors.

    Reply
  39. Jessica | Cajunlicious says

    February 15, 2012 at 4:15 pm

    Beth these potatoes look incredible! I love sweet potatoes.

    Reply
  40. Angie's Recipes says

    February 15, 2012 at 4:41 pm

    I miss sweet potatoes…had lots of them when I was as a kid, but never with goat cheese. Love the idea.

    Reply
  41. Sarah says

    February 15, 2012 at 6:08 pm

    Oh I just love sweet potatoes and this combination of flavors sounds so, so fantastic!

    Reply
  42. Jill | Dulce Dough says

    February 15, 2012 at 7:33 pm

    What a lovely sweet potato recipe–such an unexpected yet wonderful combination of ingredients!

    Reply
  43. Sharon K. Mayhew says

    February 16, 2012 at 2:11 am

    I served sweet potatoes for dinner on Valentine's Day too. We love them plain. It surprised me how quickly they cooked when I first started cooking them. I think they are much faster than regular potatoes.

    Reply
  44. Inside a British Mum's Kitchen says

    February 16, 2012 at 1:52 pm

    Sweet potatoes are stars and then what a great flavor combination you have! Delicious
    mary x

    Reply
  45. Georgia | The Comfort of Cooking says

    February 17, 2012 at 10:32 pm

    What a delicious way to enjoy sweet potatoes! Thanks for sharing and inspiring me with something new. You have a great blog!

    Reply
  46. Victoria says

    February 18, 2012 at 8:04 pm

    Beth, what a great treat for yourself. These flavors are great! Hope you're doing well! Have a nice weekend.

    Reply
  47. Kathy says

    February 19, 2012 at 8:36 pm

    I often bake sweet potatoes for my lunch however, I've never added anything that looks so delicious to mine! Must try this! I have just recently gotten my husband to eat sweet potatoes…he loves them cut into fries and baked with olive oil!

    Reply

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