Is the beginning of March too late to post a soup recipe? I feel like I’ve made more soup this winter than ever before, and with good reason. February 2015 was officially the coldest month in Toronto history. I spent most of the month looking for food that might warm me from the inside out.
I think I’ve made this soup every winter since I’ve been married. Pasta e Fagioli (pasta and bean soup) is comfort food at its easiest and most warming. I don’t know where I got the recipe, but I urge you to try it. Because from the sound of the weather forecast, we’ve still got a few weeks of winter yet to come.