Now that there’s just two of us at home, I’ll have to learn to cook all over again. I’m used to cooking for four, which means if I’m not careful, our fridge gets full of leftovers that can take days to finish. Freezing leftovers is a good option, but not everything freezes well. And I’d rather make smaller amounts so we have some variety, rather than pulling out increasingly smaller containers of yesterday’s (or the day before’s) dinner.
Maybe it was the “for two” that appealed to me about this recipe. Or maybe it was the great flavours – asparagus, pancetta, parmesan – all wrapped together in one dish. Whatever it was, this asparagus side dish was a real winner. So good, in fact, that it made me long for leftovers.