I’ve always told my family that the best Christmas gifts are experiences. Some of my most treasured gifts have been stories, poetry, a handmade recipe book, and lyrics and music for a song. You just can’t buy that kind of gift in a store.
In that vein, I was thrilled to receive a Christmas gift from my youngest daughter promising a Love Actually party. We’d watch the movie together, and she’d serve a meal complete with food mentioned in the script. Could anything be more fun than that?
There aren’t a lot of food references in the movie – just two (unless you count the lobsters in the Christmas play). First are the chicken kebobs that Liam Neeson’s character offered his stepson, when he was too busy practising the drums to eat. My daughter’s kebobs were terrific, and hopefully I’ll blog about them sometime soon.
The second was the banoffee pie that Keira Knightley offers her husband’s best friend in exchange for the wedding video. After he turned it down, she said, “You would’ve broken my heart if you’d said yes.” No spoilers here on whose heart is broken in the movie, but I can tell you my heart would have broken if I’d never tried this spectacular dessert.
For those of you who aren’t familiar with banoffee pies (a group which would have included me, before Christmas), they’re made of a graham wafer/cookie base, covered with layers of dulce de leche, sliced bananas, and whipped cream. I wondered if it might be overly rich. But my daughter and I found this recipe and collaborated on this wonderful pie, whose richness was cut a little by the squeeze of lemon on the bananas.
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Two outermost rows of banana slices, covering the dulce de leche |
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Ready for the whipped cream! |
Oh, and the party? It was amazing! All four of us enjoyed the meal, but Andrew declined the movie with (not so many) regrets. However, as the evening wore on, he joined in, and even admitted by the end that it was “sweet.” Just like this delightful banoffee pie.
Banoffee Pie
(inspired by this recipe in the Guardian)
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This has nothing to do with banoffee pies, but I couldn’t let a Love Actually post go by without one more quote:
Jamie: (in English) It’s my favourite time of day, driving you.
Aurelia: (in Portuguese) It’s the saddest part of my day, leaving you.
Hi beth, I have heard of the banoffee pie, looks delicious, love dulce de leche. Sounds like your daughter is a real treasure.
I've never heard of this kind of pie but it sounds delicious. Your daughter is so sweet. What a great present!
A banoffee pie is new to me but boy does it sound delicious.
What a great gift! Love it.
Velva
What a wonderful gift! One to truly cherish!
Such a lovely, thoughtful gift! You've raised such terrific girls. I've never eaten this pie—but now I need to find an excuse to make one 🙂
How lovely! Well, the apple doesn't fall far from the tree as they say…
i love that movie! pretty fond of banoffee pie too. i've never made a satisfactory one myself, but i've eaten many a delicious slice. 🙂
I too adore Banoffee pie!! Your turned out so beautiful and inviting, Beth.
I love Banoffee pie !! Look delicious !!
I have seen the movie and enjoyed it. I have never had that kind of pie- but it does sound tasty. I love that you had a movie/food theme going! So fun!
~Jess
You and your daughters are amazing! This gift from your youngest daughter put such a smile on my face. It's beyond a special idea and I can't think of a more fun way to spend time together. The movie sounds great and the food even better…best gift ever! 🙂
We are a movie family and have a hard time not quoting at least one at every gathering. Such fun! Love banoffee pie! Yours is gorgeous.
Add me to the group that doesn't know banoffee pie. Well, now I do know about it, so I have no excuse not to make it I guess. 🙂 This does look terrific — thanks.
I agree with you experiences are one of the most important things in life! Your banoffee tart looks so decadent and delicious!
Beth, it sounds like a wonderful evening. And, the pie…oh my!
My family watches that movie yearly and I have always wondered about that pie. (At least you didn't use the appetizers served at the wedding that were supposedly terrible.) I have filed this away. Although I don't know that I can wait until next December when we watch the movie to try it!
Claudia, I forgot about those appetizers! You're right – I think we were much better off with our chicken kebabs and banoffee pie.
Beth, truly a gift to cherish and truly a wonderful recipe to keep in mind!
Loved that post of yours, recipe and story and pictures and all!
All the best!
Andrea